INGREDIENTS
120 g
Bacon
2
Garlic cloves
1/2
Onion
3/4 cup
Shallots / scallions / green onions
1 cup
Vegetables, frozen
3
Eggs
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, dark
2 cups
White rice, packed cooked
1/4 tsp
White pepper
2 tbsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Chinese cooking wine