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Oven Baked Rice and Vegetables

Nagi, RecipeTin Eats
  • 60 minutes
  • Serves 5

INGREDIENTS

1

Capsicum / bell pepper (, cut into 2.5cm / 1" pieces)

2

Carrots, medium

1/2

Cauliflower, small

2

Garlic cloves

1 tsp

Garlic powder

1

Parsley

1

Red onion, wedges

1 1/2 tsp

Thyme or other dried herb

2

Zucchini (, cut into 2cm / 4/5" chunks)

1 1/2 cups

Chicken or vegetable broth

1 1/2 cups

Rice, long grain

1 1/2 tsp

Paprika

1 tsp

Pepper

1 tsp

Salt

1/4 cup

Olive oil

2

Corn cobs (, each cut into 3

30 g

Butter, unsalted

1 1/4 cups

Water