INGREDIENTS
1 1/2 cups
Basil, packed fresh leaves
6
ears Corn
1
Garlic clove
1 10 ounce container
Heirloom cherry tomatoes, small
1/2
Red onion, small
2
Salt and cracked black pepper
1/4 cup
Apple cider vinegar
1
Canola oil
1/4 cup
Olive oil, extra-virgin