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One Pan Sesame Chicken

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

3

Carrots

1

Garlic clove

1 tsp

Ginger

1

Red bell pepper

2/3 cup

Sugar snap peas

2 tbsp

Chili garlic sauce

1 tbsp

Honey

3 tbsp

Soy sauce, low sodium

1 pinch

Salt and pepper

1 tbsp

Sesame seeds, toasted

1 tbsp

Rice vinegar

1 1/2 tbsp

Sesame oil, toasted

1 person Recommend This Recipe