INGREDIENTS
1 lb
Chicken thighs, boneless skinless
3
Carrots
1
Garlic clove
1 tsp
Ginger
1
Red bell pepper
2/3 cup
Sugar snap peas
2 tbsp
Chili garlic sauce
1 tbsp
Honey
3 tbsp
Soy sauce, low sodium
1 pinch
Salt and pepper
1 tbsp
Sesame seeds, toasted
1 tbsp
Rice vinegar
1 1/2 tbsp
Sesame oil, toasted