INGREDIENTS
2 tbsp
Olive oil
2
large carrots, peeled and sliced (about 1 cup)
2
celery stalks with leaves, sliced thin (about 1/3 cup)
1 cup
yellow onion, finely diced
1
tsp minced garlic
1 1/2
or 2 cups chopped rotisserie chicken
2 tsp
salt
1/4
tsp ground black pepper
1
tsp poultry seasoning
1/2
tsp thyme
1 tbsp
fresh chopped flat leaf parsley (or 1/2 Tbsp dried)
8 cups
water
3 tbsp
Better Than Bouillon Chicken Base
1
bag Fine Egg Noodles
6 cups
water
4 tbsp
Better Than Bouillon Chicken Base