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Chicken Noodle Soup

Alexis
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Olive oil

2

large carrots, peeled and sliced (about 1 cup)

2

celery stalks with leaves, sliced thin (about 1/3 cup)

1 cup

yellow onion, finely diced

1

tsp minced garlic

1 1/2

or 2 cups chopped rotisserie chicken

2 tsp

salt

1/4

tsp ground black pepper

1

tsp poultry seasoning

1/2

tsp thyme

1 tbsp

fresh chopped flat leaf parsley (or 1/2 Tbsp dried)

8 cups

water

3 tbsp

Better Than Bouillon Chicken Base

1

bag Fine Egg Noodles

6 cups

water

4 tbsp

Better Than Bouillon Chicken Base