INGREDIENTS
4
large chicken breasts
1/2
bottle Franks Hot Wing Buffalo Sauce
1 tsp
minced garlic
1/2
packet dry ranch mix
1 1/2 cups
brown sugar
1 1/2 tsp
Franks Hot Wing Buffalo Sauce
1 tbsp
water
2/3 cup
leftover sauce from crockpot
12
pack Hawaiian Rolls
6
slices provolone cheese (cut into fourths)
butter
ranch