Favoreats
Favoreats LLC
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INGREDIENTS
5 1/3 oz
korean fish cakes
2 oz
onion
1 tsp
Garlic
1
stalk Green onion
2 cups
Korean soup stock
1 tbsp
Soy sauce
1 tsp
Gochugaru
3 tbsp
Gochujang
1 tsp
Sesame seeds, toasted
1 1/2 tbsp
Sugar, raw
1 tsp
Sesame oil
12 oz
korean rice cakes