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Garlic Paprika Instant Pot Chicken Thighs

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs boneless skinless chicken thighs

2 tsp

smoked paprika

1 tsp

salt

1/2 tsp

pepper

3 tbsp

unsalted butter, divided

4 cloves

garlic, minced

1 cup

chicken broth

1/2 cup

heavy cream

1 tbsp

cornstarch

1/2 cup

freshly grated Parmesan cheese

2 cups

fresh baby spinach

Salt and pepper

2 tbsp

chopped fresh parsley