Keto Chai Tea Mug Cake

almond flour (35 g/ 1.2 oz)

heaping tbsp coconut flour (24 g/ 0.8 oz)

baking soda

cinnamon or vanilla powder

Erythritol or Swerve, or other healthy low-carb sweetener from this list (30 g / 1.1 oz)

chai tea concentrate (60 ml/ 2 fl oz) - see step 1

large eggs

extra virgin coconut oil or butter, melted (28 g/ 1 oz)

Optional: 5-10 drops liquid stevia

Optional: top with whipped cream, coconut milk or full-fat yogurt and a pinch of cinnamon