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Smoked salmon bruschetta

Caroline's Cooking
  • 10 minutes
  • Serves 12

INGREDIENTS

1/2

baguette (approx, or similar-sized white bread - use 12 thin slices)

1 clove

garlic

2

slices smoked salmon (or a little more, depending on size)

2

medium tomatoes

1/4

red onion

1 tbsp

fresh basil leaves (, finely chopped (approx 4 leaves))

2 tsp

extra virgin olive oil (, plus extra for drizzling)

2 tsp

lime juice

salt and pepper