INGREDIENTS
1/2 lb
Ground sirloin
1
Eggplant (1 pound), small
2
Garlic cloves
1
Onion, medium
1 can
Tomato puree
6
Lasagna noodles, whole-wheat
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1 pint
Cottage cheese, 1 percent
1/2 cup
Mozzarella, part-skim
3/8 cup
Parmesan, grated