Shepherd’s Pie {in a Jar!}

INGREDIENTS

1 lb

lean ground beef

medium onion, minced

4 cloves

garlic, minced

bag frozen vegetables (I used peas and carrots)

1 tsp

seasoning salt

1 1/2 tsp

dried parsley

dried thyme

10 dashes

Tabasco sauce

1/4 cup

all-purpose flour

6 oz

V8 juice

1 14.5 ounce can

beef broth

1 1/2 tbsp

red wine vinegar

6 cups

mashed potatoes (I used this tutorial with russet potatoes and buttermilk)

1/2 cup

freshly grated Parmesan

1/2 cup

freshly grated sharp cheddar cheese