INGREDIENTS
1
pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2
stalks celery, chopped
1/2 cup
chopped onions
1/4 cup
butter
1 1/2 cups
hot water
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups
shredded cooked turkey
2 cans
(10-3/4 oz. each) condensed cream of chicken soup
3/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 tsp
garlic powder
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 1/2 cups
KRAFT Sharp Cheddar Cheese