Favoreats
Favoreats LLC
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INGREDIENTS
1
Acorn squash
200 g
Baby turnips
4
Bay leaves
5
Beetroots scrubbed clean
5
Carrots, small
1
Celeriac, wedges
1 handful
Celery, leaves
1
Chilli, dried
2
Clementines zest and juice of
11 cloves
Garlic
400 g
Mushrooms larger ones, mixed wild
4
Parsnips
4
Red onions, small
3
sprigs Rosemary
4
Sage, leaves
12
sprigs Thyme
2
splash Balsamic vinegar
60 g
Horseradish, fresh
2
squeeze Lemon juice
1
Salsa verde to serve
375 g
Polenta
1/2
Cinnamon stick
1
level tsp Coriander seeds
1 tsp
Fennel seeds
1
grating Nutmeg
1 tbsp
Olive oil, extra virgin
2
Olive oil
1
Truffle oil, Fresh
85 g
Butter
250 milliliters
Creme fraiche, half fat
80 g
Parmesan cheese, grated
300 milliliters
Single cream
100 g
Stilton or taleggio
Mostarda di Cremona to serve (optional, see note)