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Vegetarian Black-Bean Chili

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cans

each) black beans

2

Carrots

1

package Corn, frozen kernels

2

Garlic cloves

1

Onion, small

1 can

Tomatoes

2

Zucchini

1 tbsp

Chili powder

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1 tsp

Cumin, ground