Favoreats
Favoreats LLC
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INGREDIENTS
4
Aubergines, large firm
4
Bay leaves, fresh
100 g
Brown lentils, dried
2 cloves
Garlic
2
Onions
1
Oregano, dried
800 g
Potatoes
3
sprigs Rosemary, fresh
3
sprigs Sage, fresh
2
Egg yolks, large free-range
5
Peppercorns, black
75 g
Plain flour
1
Olive oil
75 g
Butter, unsalted
50 g
Feta cheese
50 g
Kefalotyri or pecorino cheese
750 milliliters
Semi-skimmed milk
250 milliliters
Red wine
15 g
Dried porcini
2 x 400 g tins of quality plum tomatoes