INGREDIENTS
200 g
Beef, quality
100 g
Prawns from sustainable sources, cooked
2
Chillies, fresh red
1 handful
Coriander, fresh
2 cloves
Garlic
2
heaped tsp Ginger, fresh
1 handful
Mint, fresh
2 handfuls
Peanuts, roasted
1
bunch Spring onions
1 tbsp
Fish sauce
3 tbsp
Lime juice, fresh
300 g
Cellophane noodles or beanthread noodles
1
Black pepper, freshly ground
2 tsp
Five-spice
1
Sea salt
3 tsp
Sugar
5 tbsp
Olive oil