logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roast carrot & fennel soup

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

1 kg

Carrots

2 cloves

Garlic

2

Of fennel, bulbs

1

Onion

1 2/3 l

organic vegetable stock

250 g

Bread flour, strong

1/2 tsp

Fast-action dried yeast

1 tsp

Fennel seeds

1 tsp

Sugar

1

Olive oil

100 milliliters

Single cream