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My special vegan kofte

Jamie Oliver
  • 60 minutes
  • Serves 4

INGREDIENTS

1

big bunch Coriander, fresh

2

Courgettes

1/2

Cucumber

3 cloves

Garlic

1

5 cm piece Ginger

1

Lemon

3

sprigs Mint, fresh

1

Onion, small

140 milliliters

Coconut milk, light

2 tbsp

Peanut butter, smooth

1 tsp

Coriander seeds

1

Olive oil

100 g

Cashew nuts

1 tsp

Cumin seeds

40 g

Breadcrumbs, fine

4 tbsp

Soya yoghurt, organic

1

X 400 g tin of chickpeas