INGREDIENTS
1
big bunch Coriander, fresh
2
Courgettes
1/2
Cucumber
3 cloves
Garlic
1
5 cm piece Ginger
1
Lemon
3
sprigs Mint, fresh
1
Onion, small
140 milliliters
Coconut milk, light
2 tbsp
Peanut butter, smooth
1 tsp
Coriander seeds
1
Olive oil
100 g
Cashew nuts
1 tsp
Cumin seeds
40 g
Breadcrumbs, fine
4 tbsp
Soya yoghurt, organic
1
X 400 g tin of chickpeas