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Acorn Squash and Honey Pie with Cornmeal Crust

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

3

Acorn squash, (about 3 pounds), small

3/4 tsp

Ginger, ground

4

Eggs, large

3/4 cup

Honey

1

All-purpose flour

1/2 tsp

Cinnamon, ground

1

Cornmeal pie dough

1 tsp

Salt

1

Vegetable oil cooking spray

9/16 cup

Milk