Favoreats
Favoreats LLC
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INGREDIENTS
1
(1.5-2 lb.) pork tenderloin
2 cloves
garlic, minced
1
chipotle peppers in adobo (from a can), minced
1 cup
chicken broth
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
pepper
2 cups
Monterrey Jack cheese, divided
10
(8 inch) flour tortillas
2 10 ounce cans
green enchilada sauce
1/2 cup
cream
1/4 cup
cooking liquid from pork
1 tbsp
chopped fresh cilantro