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Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas

The Curious Chickpea
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1

Avocado

1 15 ounce can

Chickpeas

4 cloves

Garlic

1 tsp

Oregano, dried

1

Scallion greens

1/4 cup

Sun dried tomatoes

2

Sweet potatoes, washed and cut into 1/2" thick slices, large

1 tsp

Dijon mustard

3 tbsp

Lemon juice

1/2 tsp

Maple syrup or agave

1 cup

Farro

1

Black pepper, freshly ground

3/4 tsp

Salt

7/8 cup

Olive oil

1 tbsp

Red wine vinegar

2 cups

Broth or water