INGREDIENTS
1
Avocado
1 15 ounce can
Chickpeas
4 cloves
Garlic
1 tsp
Oregano, dried
1
Scallion greens
1/4 cup
Sun dried tomatoes
2
Sweet potatoes, washed and cut into 1/2" thick slices, large
1 tsp
Dijon mustard
3 tbsp
Lemon juice
1/2 tsp
Maple syrup or agave
1 cup
Farro
1
Black pepper, freshly ground
3/4 tsp
Salt
7/8 cup
Olive oil
1 tbsp
Red wine vinegar
2 cups
Broth or water