Favoreats
Favoreats LLC
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INGREDIENTS
1/8 cup
low sodium soy sauce, plus 2 tablespoons
1/4 cup
orange juice, about 1 orange
2 tbsp
fresh lime juice
2 cloves
garlic, crushed
1 tsp
sriracha
1/2 lb
dry scallops
3 tbsp
vegetable oil
1/2 lb
baby bok choy, ends trimmed, roughly chopped
1/3 cup
beef stock
1/2 tsp
molasses
1 tbsp
sugar
1 tbsp
oyster sauce
1 tsp
sesame oil
1/4 tsp
red pepper flakes
2
packages (14 ounces) sanuki udon, (If frozen, boil. If refrigerated, place in a bowl of warm water to separate the noodles. Drain.)
bonito flakes, garnish