Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
5
Carrots grated (450g)
250 g
Chestnut mushrooms
2 tbsp
Cranberries, dried
1
small bunch Flat-leaf parsley, fresh
2 1/2 kg
Floury potatoes
2 cloves
Garlic
250 g
Mushrooms, wild
1
Onion, large
1 tsp
Thyme, dried
300 milliliters
Vegetable stock, hot
60 g
Margarine, dairy-free
1 tbsp
Redcurrant jelly
1
heaped tbsp Cornflour mixed with
230 g
Gluten-free plain flour
60 g
Vegetable shortening
1/2 tsp
Xanthan gum
2 tbsp
Garlic oil
8 tbsp
Groundnut oil or olive oil
2 tbsp
Olive oil
1 tbsp
Walnut oil or garlic oil
360 g
Chestnuts
225 g
Soya cream cheese