INGREDIENTS
6
Green onions
2
Kirby cucumbers
2 oz
Shiitake mushrooms, dried
1/3 cup
Hoisin sauce
1/4 tsp
Liquid smoke
1/4 cup
Mirin
1/4 cup
Soy sauce
2 tsp
Active dry yeast
1/4 tsp
Baking powder
1/4 tsp
Baking soda
4 tbsp
Granulated sugar
1 3/4 tbsp
Kosher salt
2 1/2 tbsp
Vegetable shortening
1 tbsp
Vegetable oil
1/4 cup
Sake
3/4 cup
Water
2 cups, plus 2 tablespoons, bread flour