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Momofuku Shiitake Mushroom Steamed Buns

Team Tasting Table
  • 55 minutes
  • Serves 24

INGREDIENTS

6

Green onions

2

Kirby cucumbers

2 oz

Shiitake mushrooms, dried

1/3 cup

Hoisin sauce

1/4 tsp

Liquid smoke

1/4 cup

Mirin

1/4 cup

Soy sauce

2 tsp

Active dry yeast

1/4 tsp

Baking powder

1/4 tsp

Baking soda

4 tbsp

Granulated sugar

1 3/4 tbsp

Kosher salt

2 1/2 tbsp

Vegetable shortening

1 tbsp

Vegetable oil

1/4 cup

Sake

3/4 cup

Water

2 cups, plus 2 tablespoons, bread flour