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Pirate Tacos

Jason Wyrick
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

1

Hass avocado, ripe pitted

1

Lime

1

Poblano chile

2

Portobello mushrooms, large

1

White onion, small

1

Salsa

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Corn or olive oil

4

(5- to 6-inch) flour tortillas

3/4 cup

Cheese, vegan white