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Vegetarian Steamed Buns with Hoison Glazed Mushrooms

MacKenzie Smith
  • 35 minutes
  • Serves 3

INGREDIENTS

1 tbsp

Cilantro

1/4 cup

Enokitake mushrooms

1

Hoison glazed mushrooms

1 tbsp

Pickled red onion

1 cup

Shiitake mushrooms

2 tbsp

Hoison sauce

1 tsp

Honey

1 tbsp

Kewpie mayo

1 tbsp

Soy sauce

1/2 tsp

Sesame seeds, toasted

1 tbsp

Canola oil

1 tbsp

Sesame oil

3

Steamed buns