INGREDIENTS
1 tbsp
Cilantro
1/4 cup
Enokitake mushrooms
1
Hoison glazed mushrooms
1 tbsp
Pickled red onion
1 cup
Shiitake mushrooms
2 tbsp
Hoison sauce
1 tsp
Honey
1 tbsp
Kewpie mayo
1 tbsp
Soy sauce
1/2 tsp
Sesame seeds, toasted
1 tbsp
Canola oil
1 tbsp
Sesame oil
3
Steamed buns