INGREDIENTS
1
Butternut squash, medium
3
Garlic cloves
1 tsp
Oregano, dried
14
Plum tomatoes
1
Egg
9
No-boil lasagna noodles
1/4 tsp
Nutmeg, ground or freshly grated
1
Salt and ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1 lb
Mozzarella, fresh
1/2 cup
Parmesan, grated
1
container Whole-milk ricotta
3
bunches (about 2 1/2 pounds total) spinach, trimmed and washed