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Roasted Vegetable Lasagna

Martha Stewart
  • 100 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, medium

3

Garlic cloves

1 tsp

Oregano, dried

14

Plum tomatoes

1

Egg

9

No-boil lasagna noodles

1/4 tsp

Nutmeg, ground or freshly grated

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1 lb

Mozzarella, fresh

1/2 cup

Parmesan, grated

1

container Whole-milk ricotta

3

bunches (about 2 1/2 pounds total) spinach, trimmed and washed