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Sweet Potato Buddha Bowls

Lee Hersh
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Brussels sprouts

1 tbsp

Garlic

2 tsp

Garlic powder

4 cups

Kale

1

Red onion, large

2

Sweet potatoes, large

2 cups

Water or vegetable broth

1 cup

Quinoa

1 tsp

Curry powder

2

Salt and pepper

3 tbsp

Olive oil

1 tsp

Cumin, ground