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Sweet Potato Breakfast Bake

Jenna Robinette
  • 64 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

sweet potato, diced

1 lb

sausage

1/2 cup

chopped onion

1/2

red bell pepper, diced

1 cup

sliced fresh mushrooms

1 cup

torn kale leaves

salt and ground black pepper

5

eggs

1/3 cup

water

1 tsp

dried thyme, or to taste

1

green onion, diced