Gluten-Free Vegan Baked Pumpkin Doughnuts

INGREDIENTS

1 tbsp

ground flax seeds

3 tbsp

water

1 cup

gluten free flour (OR all-purpose flour (see notes below for the slight change you will have to make))

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/4 cup

coconut sugar (OR brown sugar)

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 cup

+ 3 tablespoons unsweetened non-dairy milk ((omit the additional 3 tablespoons if you are making the vegan only version) )

1/4 cup

pumpkin puree ((not pumpkin pie filling))

2 tbsp

melted coconut oil

1 tsp

fresh grated ginger

1/2 tsp

vanilla extract

3 tbsp

sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

2 tsp

melted coconut oil