Tacos al Pastor

INGREDIENTS

1 tbsp

canola oil, plus more for brushing

garlic cloves

1 tsp

dried oregano

1/2 tsp

ground cumin

1/2 tsp

pepper

1/4 tsp

ground cloves

guajillo chiles—stemmed, seeded and cut into 2-inch pieces

1/3 cup

pineapple juice

1/4 cup

distilled white vinegar

2 tbsp

achiote paste

Sea salt

2 lb

boneless pork shoulder, sliced 1/4 inch thick

1/2

medium pineapple, peeled and sliced 1/2 inch thick

medium red onion, sliced crosswise 1/2 inch thick

Warm corn tortillas, chopped cilantro and lime wedges, for serving