INGREDIENTS
1 1/2 cups
blanched almond flour
1/4 cup
tapioca flour (or arrowroot)
2 tsp
apple pie spice
2 tsp
cinnamon
1/2 tsp
baking soda
1/4 tsp
fine grain sea salt
1 tbsp
ground flaxseed (+ 2.5 Tbsp water, allowed to sit 15 mins (1 “flax egg”))
1/4 cup
smooth almond butter
1/4 cup
organic coconut oil (softened, refined)
1/4 cup
applesauce (unsweetened)
3 tbsp
pure maple syrup
3 tbsp
organic coconut sugar
1 tsp
pure vanilla extract (organic)
1/2 cup
dried apples (chopped)
1/3 cup
pecans (chopped)
1/2 cup
organic powdered sugar (or make your own maple powdered sugar*)
1/4 tsp
cinnamon
2 tsp
pure maple syrup
2 tsp
coconut milk
1/4 tsp
pure vanilla extract (organic )