Favoreats
Favoreats LLC
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INGREDIENTS
150 gs
Cake flour, sifted
5
Eggs, separated into whites and yolk
60 gs
Sugar
120 gs
Sugar
30 gs
Butter
30 ccs
Milk
1/2 tsp
Vanilla
My mom’s Japanese sponge cake. We decorate with whipped cream from heavy cream and strawberries in between layers and on top of the cake. Growing up, my mom made this cake for every birthday for my siblings, and I.