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Fresh Spring Rolls with Peanut Sauce

BettyCrocker.com
  • 40 minutes
  • Serves 12

INGREDIENTS

12

Butter lettuce, small leaves

1/2 cup

Carrot

1/4 cup

Cilantro, fresh

2 tsp

Gingerroot

1/3 cup

Julienne-cut fresh basil, leaves

3/4 cup

Peanuts, salted dry roasted

1

Serrano chile, small

1/4 cup

Coconut milk, canned

1 tbsp

Lime juice, fresh

1/2 cup

Peanut butter, creamy

6 tbsp

Teriyaki sauce

3 oz

Rice stick noodles, thin

12

Spring roll rice paper wrappers (about 8 1/2 inch)

2 tbsp

Water

1 cup

Cascadian farm® organic frozen shelled edamame, cooked, drained