INGREDIENTS
12
Butter lettuce, small leaves
1/2 cup
Carrot
1/4 cup
Cilantro, fresh
2 tsp
Gingerroot
1/3 cup
Julienne-cut fresh basil, leaves
3/4 cup
Peanuts, salted dry roasted
1
Serrano chile, small
1/4 cup
Coconut milk, canned
1 tbsp
Lime juice, fresh
1/2 cup
Peanut butter, creamy
6 tbsp
Teriyaki sauce
3 oz
Rice stick noodles, thin
12
Spring roll rice paper wrappers (about 8 1/2 inch)
2 tbsp
Water
1 cup
Cascadian farm® organic frozen shelled edamame, cooked, drained