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Pumpkin Caramel Sauce

Dorothy Kern
  • 15 minutes
  • Serves 1

INGREDIENTS

1/3 cup

Pumpkin puree

1 cup

Granulated sugar

1/2 tsp

Pumpkin pie spice

1 pinch

Salt

1 tsp

Vanilla extract

4 tbsp

Butter, unsalted

2/3 cup

Heavy whipping cream