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Egg Muffins

Jessica Seiter
  • 45 minutes
  • Serves 12

INGREDIENTS

8

Eggs, beaten

Tomato, diced

1 cuo

Asparagus, chopped

2 cuos

Baby leaf spinach

3/4 cup

Cottage cheese

1/2 cuos

Mozzarella cheese, shredded


NOTES

  • I use a silicone muffin tin that works great

    Jessica Seiter • 2018-09-29

1 person Recommend This Recipe