INGREDIENTS
1 tbsp
Butter
1 lb
Ground beef
5 1/2 cups
Water
2 1/2 cups
Tomato juice
9
Carrot
3
Celery
3
Bay leaf
2
Potatoes
Salt and pepper
My mom’s recipe, grew up eating this soup. She still makes this soup today. Loads of good veggies and really yummy. Need to double the recipe if I want left over.