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Stacked Tomato, Summer Vegetable and Grilled Bread Salad

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby arugula

1/4 cup

Basil and mint, leaves

1 cup

Cherry tomatoes

1/2 tsp

Garlic, fresh

1

Garlic clove

1 tbsp

Mint and basil, fresh

2

Red bell peppers

2 tbsp

Sun-dried tomatoes, oil-packed

2

Tomatoes, small

2

Zucchinis, large

1 tsp

Honey

1/2 tsp

Kalamata olives

1 tbsp

Lemon juice

1/4 tsp

Sea salt, ground

1

Sea salt

9 1/3 tbsp

Olive oil

1 1/3 tbsp

Red wine vinegar

1

thick 4 1/2-inch thick slices Peasant bread, whole wheat large

4 oz

Goat cheese