INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Kosher salt
2 cups
Powdered sugar
1 tsp
Pumpkin pie spice
3 tsp
Vanilla, pure
1 cup
Butter
1
block Cream cheese