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Korean-Style Beef Bulgogi Burgers

Jennifer Segal
  • minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs 85% lean ground beef, lean

2 cloves

Garlic

1/4 tsp

Ginger, ground

1

Lettuce, leaves

1/2 cup

Scallions

1/4 cup

Chili sauce, Asian

3/4 cup

Mayonnaise

3 tbsp

Soy sauce

1 1/2 tbsp

Brown sugar, packed dark

1/4 tsp

Granulated sugar

1/4 tsp

Red pepper flakes

1 tbsp

Sesame oil, Asian

5

Hamburger buns

1

slice Sandwich bread, white or whole wheat