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Panda Express Orange Chicken {Copycat}

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

Sauce:

1 1/2 cups

water

2 tbsp

orange juice

1 cup

packed dark brown sugar

1/2 cup

rice vinegar

2 1/2 tbsp

soy sauce

1/4 cup

lemon juice

1/2 tsp

fresh ginger, minced

1

large clove garlic, minced

1 tsp

chopped green onion

1/2 tsp

crushed red pepper flakes

2 tbsp

cornstarch

3 tbsp

water

1 1/2 cups

water

2 tbsp

orange juice

1 cup

packed dark brown sugar

1/2 cup

rice vinegar

2 1/2 tbsp

soy sauce

1/4 cup

lemon juice

1/2 tsp

fresh ginger, minced

1

large clove garlic, minced

1 tsp

chopped green onion

1/2 tsp

crushed red pepper flakes

2 tbsp

cornstarch

3 tbsp

water

Chicken

4

boneless/skinless chicken breasts, thawed and cut into bite size chunks

1 cup

ice water

1

egg

1/4 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

unsifted flour

2 cups

vegetable oil

4

boneless/skinless chicken breasts, thawed and cut into bite size chunks

1 cup

ice water

1

egg

1/4 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

unsifted flour

2 cups

vegetable oil