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Crispy Southwest Chicken Wontons

Picky Palate
  • minutes
  • Serves

INGREDIENTS

Crispy Southwest Chicken Wontons

2 tbsp

canola or vegetable oil

1/2 cup

finely diced white onions

1/2 cup

finely diced red bell pepper

2

large cloves fresh garlic, minced

1 12 ounce can

chunk chicken, drained (from Costco)

1/4 cup

packed fresh cilantro leaves, finely chopped

1/4 cup

Verde Salsa (I use Herdez brand)

2 tbsp

prepared ranch dressing

1/2

package wonton wrappers (I used the brand

Nasoya

, found in produce section of grocery store)

1

egg white whisked with 2 Tablespoons water