INGREDIENTS
Crispy Southwest Chicken Wontons
2 tbsp
canola or vegetable oil
1/2 cup
finely diced white onions
1/2 cup
finely diced red bell pepper
2
large cloves fresh garlic, minced
1 12 ounce can
chunk chicken, drained (from Costco)
1/4 cup
packed fresh cilantro leaves, finely chopped
1/4 cup
Verde Salsa (I use Herdez brand)
2 tbsp
prepared ranch dressing
1/2
package wonton wrappers (I used the brand
Nasoya
, found in produce section of grocery store)
1
egg white whisked with 2 Tablespoons water