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Mom's Frito Taco Salad with Catalina Dressing

Jamie Sanders
  • 25 minutes
  • Serves 5 to 6

INGREDIENTS

8

to 10 cups of romaine or iceberg lettuce, chopped.  (I have never measured, just whatever looks like enough...)

3/4 lb

to 1lb of lean ground beef (or turkey)

package of taco seasoning

1 can

black or pinto beans, drained (pintos are best)

1 cup

corn

2

tomatoes, chopped

1 1/2 cups

shredded cheese

2 cups

Fritos

Catalina Dressing  (use your judgment on the amount.)

(optional:  chopped green onions or black olives)