INGREDIENTS
1 tbsp
Ginger
1 tbsp
Mint leaves plus more, fresh
1 6 ounce container
Raspberries, fresh
1 1/3 tbsp
Lime juice, fresh
2 pinches
Sea salt, fine
1 cup
Sugar
1
Vegetable oil spray, Nonstick
1 cup
Shortbread cookie crumbs made from
1/4 cup
Orange juice, fresh
10 tbsp
Butter, unsalted
10 oz
Cream cheese
1/4 cup
Creme fraiche or sour cream
1 cup
Heavy cream
1 tsp
Gelatin, unflavored