INGREDIENTS
4
boneless skinless chicken thighs or breasts
2/3 cup
chopped roasted red peppers (see note)
2 tsp
italian seasoning, divided
4 tbsp
oil
3 tsp
minced garlic
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
heavy cream
2 tbsp
crumbled feta cheese (optional)
thinly sliced fresh basil (optional)