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One Pan Mediterranean Chicken with Roasted Red Pepper Sauce

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken thighs or breasts

2/3 cup

chopped roasted red peppers (see note)

2 tsp

italian seasoning, divided

4 tbsp

oil

3 tsp

minced garlic

1/2 tsp

salt

1/4 tsp

black pepper

1 cup

heavy cream

2 tbsp

crumbled feta cheese (optional)

thinly sliced fresh basil (optional)