INGREDIENTS
1 1/2
lbs Chicken breast tenderloins
2
lbs Chicken thighs, boneless skinless
6 cloves
Garlic
6
sprigs Rosemary, fresh
2
Shallots
2 cups
Beef broth
2 tbsp
Flour
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
White wine vinegar
2 tbsp
Butter
1 cup
White wine, dry