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Tuscan Chicken

Rachael Ray : Food Network
  • 25 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Chicken breast tenderloins

2

lbs Chicken thighs, boneless skinless

6 cloves

Garlic

6

sprigs Rosemary, fresh

2

Shallots

2 cups

Beef broth

2 tbsp

Flour

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

White wine vinegar

2 tbsp

Butter

1 cup

White wine, dry