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Easy Chinese Stir-Fry

Recipe by Kraft
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

oil

1 lb

pork tenderloin , cut into thin strips

3

carrot s, sliced

1/3 cup

KRAFT Balsamic Vinaigrette Dressing

2 tbsp

hoisin sauce

2

green onions , thinly sliced