INGREDIENTS
1/2 lb
gluten-free wide rice noodles
1/3 cup
fresh lime juice
3 tbsp
gluten-free fish sauce
1 tbsp
gluten-free rice vinegar
1 tbsp
granulated sugar
1 tbsp
gluten-free sweet chili sauce
1 tbsp
canola oil
1
shallot, finely minced
2
garlic cloves, finely minced
1 tsp
olive oil
2
eggs, lightly beaten
1/4 cup
unsalted roasted peanuts, coarsely chopped
2 cups
bean sprouts
4
scallions, thinly sliced (using both white and green parts)
1/2 cup
packed fresh cilantro leaves, chopped