INGREDIENTS
2
medium zucchini (, trimmed, peeled and grated)
1 tsp
salt
1/4 tsp
black pepper
1
garlic clove (, pressed)
1 tbsp
olive oil
1 tsp
baking powder
2 tbsp
chopped dill ((fresh or frozen))
2
large eggs
1 cup
crumbled feta cheese
3/4 cup
breadcrumbs ((I used Panko))
1 cup
Greek yogurt
1/2
small garlic clove (, pressed)
salt
1 tsp
chopped dill